Our glucomannan powder is a highly purified, water-soluble dietary fiber extracted from the corm of Amorphophallus konjac (konjac root). With ≥95% glucomannan content, it delivers exceptional thickening, gelling, and water-binding capacity at extremely low use levels—making it one of the most efficient natural hydrocolloids available.
Unlike modified starches or synthetic gums, glucomannan is non-GMO, vegan, gluten-free, zero-calorie, and backed by clinical research for digestive health, weight management, and metabolic support.
Note: This product is distinct from whole konjac flour—it undergoes additional purification to remove residual proteins, ash, and odor compounds, resulting in a neutral-tasting, high-purity fiber ideal for sensitive applications like clear beverages or dietary supplements.
What Is Glucomannan?
Glucomannan is a high-molecular-weight polysaccharide composed of β-(1→4)-linked D-mannose and D-glucose units in a ~1.6:1 ratio. Its unique linear structure enables:
- Extreme water absorption (up to 200x its weight)
- Formation of viscous, non-gelling solutions in cold water
- Synergy with xanthan gum or carrageenan for elastic gels (with heat/alkali)
- Resistance to human digestive enzymes → 0 kcal/g
Our glucomannan powder is produced using food-grade water extraction and membrane filtration—without chemical solvents, bleaching agents, or sulfites.
Key Functional & Health Benefits
- Clinically Proven Satiety Aid: Swells in stomach, promoting fullness (EFSA & Health Canada approved claims)
- Cholesterol & Blood Sugar Support: Reduces postprandial glucose and LDL-C at 3–4 g/day
- Prebiotic Potential: Fermented by colonic microbiota to produce short-chain fatty acids
- Zero Calories & Net Carbs: Fully compliant with keto, paleo, and diabetic diets
- Ultra-High Viscosity: Effective at 0.1–0.5% usage levels
- Clean Label: Listed as “glucomannan” or “konjac fiber”
Usage Guidance: Always mix with at least 250 mL of water before consumption to prevent esophageal blockage. For food use, disperse in cold liquid before heating.
Technical Specifications
| Parameter | Glucomannan Powder |
|---|---|
| Botanical Source | Amorphophallus konjac |
| Appearance | White to off-white fine powder |
| Odor & Taste | Odorless; neutral, no earthy or fishy notes |
| Glucomannan Content (Dry Basis) | ≥95% (enzymatic-gravimetric method, AOAC) |
| Viscosity (0.5% solution, 25°C) | ≥30,000 mPa·s (Brookfield, spindle #3, 12 rpm) |
| Moisture Content | ≤10.0% |
| Ash Content | ≤1.5% |
| Protein | ≤1.0% |
| pH (1% solution) | 5.5 – 7.0 |
| Particle Size (D[90]) | ≤150 µm |
| Bulk Density | 0.40 – 0.55 g/mL |
| Shelf Life | 24 months (sealed, cool & dry storage) |
| Heavy Metals (Maximum Limits) | |
| – Lead (Pb) | ≤0.5 mg/kg |
| – Arsenic (As) | ≤0.5 mg/kg |
| – Cadmium (Cd) | ≤0.1 mg/kg |
| – Mercury (Hg) | ≤0.03 mg/kg |
| Microbiological Criteria | |
| – Total Plate Count | ≤10,000 CFU/g |
| – Yeast & Mold | ≤100 CFU/g |
| – Escherichia coli | Absent in 1 g |
| – Salmonella spp. | Absent in 25 g |
| – Listeria monocytogenes | Absent in 25 g |
| Allergen Status | Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free |
Analytical methods: AOAC 991.43 for total dietary fiber; viscosity per ISO 12048. Complies with FDA GRAS (21 CFR 172.859), EU Novel Food regulations (for glucomannan capsules), and JECFA specifications.
Applications
- Dietary Supplements: Capsules, tablets, or drink mixes for weight control
- Shirataki Noodles & Low-Calorie Pasta: Primary gelling agent
- Sauces, Dressings & Soups: Ultra-efficient thickener without cloudiness
- Plant-Based Meats: Improves moisture retention and bite texture
- Bakery Fillings: Prevents syneresis in fruit fillings and glazes
- Functional Beverages: Adds fiber without grittiness (when properly dispersed)
Pro Tip: For instant dispersion, blend glucomannan with sugar or maltodextrin before adding to liquids.
Why Choose Our Glucomannan Powder?
We source konjac from certified farms and use advanced purification to achieve >95% purity—significantly higher than standard konjac flour (typically 70–85%). This ensures consistent viscosity, minimal odor, and compliance with strict supplement and infant nutrition standards.
Available packaging:
- 10 kg or 25 kg multi-wall paper bags with PE liner
- 500 kg–1,000 kg FIBCs for industrial users
- Custom particle size (standard or micronized) available
FAQs
Q: How does Glucomannan work for weight management?
Q: Is Glucomannan suitable for gluten-free and keto products?
Q: What’s the typical shelf life and recommended storage for bulk quantities?
Q: What is the recommended dosage for weight management benefits?
Q: Does Glucomannan have any taste or odor?
Packing
