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Almidón de arroz

El almidón de arroz orgánico es un almidón nativo con gránulos muy finos y sabor neutro. Su textura suave en boca y su perfil hipoalergénico son adecuados para alimentos infantiles, postres lácteos y repostería sin gluten. BIOSTARCH suministra sacos de 25 kg.

Disponibilidad: 999999 disponibles

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Our rice starch is a refined carbohydrate extracted from no transgénico white or brown rice (Oryza sativa) through a gentle wet-milling process—free from harsh chemicals, sulfites, or synthetic additives. With its ultra-fine particle size (2–8 µm), neutral flavor, and high digestibility, rice starch is one of the most hypoallergenic and biocompatible starches available.

We offer two grades:

  • Conventional Food-Grade Rice Starch
  • Certified Organic Rice Starch (USDA & EU Organic compliant)

Both are naturally gluten-free, corn-free, soy-free, and dairy-free, making them ideal for sensitive populations, including infants and individuals with multiple food allergies.

What Is Rice Starch?

Rice starch consists primarily of amylopectin (~80–85%) and amylose (~15–20%), resulting in a soft gel structure, low viscosity, and rapid digestibility. Unlike potato or tapioca starch, it does not impart stickiness or off-flavors, and its small granule size mimics the texture of talc—making it valuable in both food and cosmetic applications.

Our production uses only water and mechanical separation, preserving the native granular integrity for optimal functionality.

Key Functional & Nutritional Benefits

  • Neutral taste & odor: No beany, earthy, or starchy aftertaste
  • Hypoallergenic: Among the safest starches for allergy-prone consumers
  • Gluten-free certified: <5 ppm gluten (tested per R5 ELISA)
  • Fine texture: Ideal for smooth sauces, baby food, and facial powders
  • Moderate freeze-thaw stability: Some syneresis may occur with repeated freeze-thaw cycles
  • High digestibility: Suitable for infant formula and clinical nutrition
  • Clean label compliant: Listed as “rice starch” or “organic rice starch”

Note: Due to its low amylose content, rice starch forms weak gels—often blended with other hydrocolloids (e.g., xanthan gum) for structural support in vegan meats or baked goods.

Technical Specifications

Parameter Rice Starch (Conventional or Organic)
Botanical Source Oryza sativa (no transgénico white or brown rice)
Appearance Bright white, ultra-fine powder
Odor & Taste Odorless; neutral, bland
Starch Content (Dry Basis) ≥95%
Moisture Content ≤14.0%
Protein (N × 5.95) ≤0.5%
Ash Content ≤0.3%
pH (10% slurry) 6.0 – 7.5
Particle Size (D[50]) 2–8 µm (among the smallest of all starches)
Whiteness (L value)* ≥94
Pasting Temperature (RVA) 70–75°C
Peak Viscosity (RVA, 10% slurry) 150–300 cP
Shelf Life 24 months (stored sealed in cool, dry place)
Heavy Metals (Maximum Limits)
– Lead (Pb) ≤0.2 mg/kg
– Arsenic (As) ≤0.1 mg/kg
– Cadmium (Cd) ≤0.05 mg/kg
– Mercury (Hg) ≤0.01 mg/kg
Microbiological Criteria
– Total Plate Count ≤10,000 CFU/g
– Yeast & Mold ≤100 CFU/g
– Escherichia coli Absent in 1 g
– Salmonella spp. Absent in 25 g
– Listeria monocytogenes Absent in 25 g
Allergen Status Gluten-Free (<5 ppm), Soy-Free, Dairy-Free, Nut-Free, Corn-Free
Certifications Conventional: Kosher, Halal, no transgénico Project Verified
Organic: USDA Organic, EU Organic, Kosher, Halal (available)

Analytical methods: ISO 6647 for starch content; RVA for pasting profile; AOAC for moisture/protein.

Applications

  • Infant Formula & Baby Cereals: Easily digestible thickener for sensitive tummies
  • Gluten-Free Baking: Improves crumb softness in breads, cakes, and cookies
  • Sauces, Gravies & Soups: Provides smooth, non-glossy mouthfeel
  • Plant-Based Meat & Seafood: Enhances juiciness without altering flavor
  • Pharmaceuticals: Binder/filler in tablets due to low reactivity
  • Cosmetics: Natural alternative to talc in face powders and dry shampoos

Organic Advantage: Our organic rice starch is ideal for premium etiqueta limpia brands targeting eco-conscious and health-focused consumers.

Why Choose Our Rice Starch?

We source rice from trusted no transgénico farms and use dedicated allergen-controlled facilities. The wet-milling process avoids acid or enzyme modification, ensuring a native (unmodified) starch that meets global food safety standards.

Every batch includes full documentation: Certificate of Analysis (CoA), Allergen Statement, no transgénico Affidavit, and Organic Certificate (if applicable).

Available packaging:

  • 25 kg multi-wall paper bags with food-grade PE liner
  • 500 kg–1,000 kg FIBCs for industrial users
  • Custom particle size (standard or micronized) upon request

Packing

Packing

Appearance

White fine powder

Starch content

98.0% min

Moisture

14.0% max

Granule size

3-8 microns

pH (10% suspension)

5.0-7.5

Solubility

Swells in hot water

Protein

0.5% max

Shelf life

24 months

Certifications

Organic; Non-GMO; ISO 22000; Kosher; Halal

Source

Organic rice

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